Recently, through the help of twitter and facebook, I was been lucky enough to come in contact with a group of fellow Brisbane food bloggers. These social networking sites get slammed quite frequently, but I hold nothing but fondness for them, as they provide a wonderful avenue to connect with like minded people and make some new friends.
I met up with a group of 5 other food lovers for lunch at Restaurant Two during Lunch on Q in June. For only $35, we enjoyed a two course meal with wine! Such a glorious treat, as Two is generally out of my price range for lunch.
Main course was either Braised Channel Country Beef Cheeks, Red Vegetable Puree, Mushrooms and Onion Jam or Grilled Jacob’s Well Prawns, Asian Salad and Nam Jim.
I chose the beef cheeks, and boy was I glad I did! I had never tried cheeks before this, and for some obscure reason I had the idea that "cheeks" were referring to a part of the cows bottom, when (shock horror) they are LITERALLY the cows cheeks! Further reading and research later confirmed that I am not the only person to make this mistake... so yay for me I guess.
Anyway, if you ever get the chance to order beef cheeks, DO IT! They were so tender and just fell apart at the touch of the fork.
Heavenly beef products = hallelujah!
It should be noted, that beef cheeks run the risk of being incredibly tough if they aren't cooked slowly at the right temp. An amazing mains, and a testament to the talented chefs at Restaurant Two. The second highlight to this dish was the onion jam, which was thick and caramelised and I loved this flavour paired with the tender beef and juicy mushrooms.
For dessert, we had a choice of Mt Tamborine Rhubarb, Apple and Pear Crumble with Vanilla Bean Ice Cream or a selection of farmhouse Cheeses, Quince Paste and Biscuits. Being the sweet toothed, candy loving gal that I am, I chose the crumble for my second course. This was lovely, the crumble had a great texture and the warm fruits were beautifully offset by the delicate, smooth ice cream. So decadent for a mid-week lunch! I didn't manage to take any pictures of the meals as we were all enjoying the company and conversation... and the delicious food!
I have been so stupidly busy lately with uni, work, life, etc and have completely neglected eyecandycarousel, hence the incredibly belated post. Hmmm, only 10 weeks late... woops!